mywiki:english:eng202109
Differences
This shows you the differences between two versions of the page.
| Both sides previous revisionPrevious revisionNext revision | Previous revision | ||
| mywiki:english:eng202109 [2021/10/04 10:03] – shaoguoh | mywiki:english:eng202109 [2022/04/02 17:28] (current) – external edit 127.0.0.1 | ||
|---|---|---|---|
| Line 3: | Line 3: | ||
| First to remove loose **membranes** from the outside of the beef knuckles. 主膜 | First to remove loose **membranes** from the outside of the beef knuckles. 主膜 | ||
| - | * wedge musule | + | |
| - | * femur musule：The bone of the thigh or upper hind limb, articulating at the hip and the knee. | + | |
| - | * gristle layer | + | |
| - | * knuckle heart | + | |
| For a vegetable with lots of** nook and crannies** like broccoli or cauliflower, | For a vegetable with lots of** nook and crannies** like broccoli or cauliflower, | ||
mywiki/english/eng202109.1633313006.txt.gz · Last modified: (external edit)